What is it that frustrates you most about running your restaurant? Is it the multiple software tools needed to run it? Is it combining all the reports from these tools? Is it the multiple monthly costs
Is a custom note the right place for this information? On the one hand this section allows the customer to detail exactly what it is they want; will this differ too much from the original menu?
How can it be stopped? It is actually pretty easy...
Speed up your kitchen, prevent errors and provide a clearer view of the current situation within your kitchen.
Content Marketing continues to be a successful way for marketers to increase lead attraction and conversion.
Why you'll almost never reach 100% accuracy between google analytics ecommerce data and Backend Stats
We run through why we may see a user drop off compared with sales data
Businesses in the retail, hospitality and leisure sectors are to receive a one-off grant worth up to £9,000, the Chancellor has announced.
Jeanette runs through her top tips on how you can keep the creative juices flowing and ensure your online presence is in tip top shape
Jeanette runs through her top tips on how now can be the best time for you to build a deeper connection with your clients while closed and ensure your online presence is in tip top shape