NEWS /
WHAT'S HAPPENING
17 November

The Tools You Need To Consider When Franchising Your Restaurant

16 November

Another amazing feature for you and your customers is now implemented within Till Tech.

30 September

We explore how tablets for your front of house staff can eliminate problems.

28 September

The benefits to a complete online ordering solution.

27 September

Following the introduction of the 5% VAT rate in 2020, as of the 1st October 2021, Hospitality businesses VAT rates will increase to 12.5%.

24 September

From the 15th October 2021 contactless payment limit will rise from £45 to £100

12 September

What is it that frustrates you most about running your restaurant? Is it the multiple software tools needed to run it? Is it combining all the reports from these tools? Is it the multiple monthly costs

09 September

We are pleased to announce Till Tech is now integrated with UberEats. Save time and prevent costly mistakes

05 September

You will have probably seen them everywhere by now, they are the white and black hypnotic squares. QR codes are like barcodes on the back of all products you buy.

03 September

Natasha’s Law, comes into effect from October 2021 and will require food businesses to provide full ingredient lists and allergen lists and labelling on foods prepackaged for direct sale on the premises.

24 August

One of the main frustrations we see when we start working with new clients is a high number of no shows.

20 August

Is a custom note the right place for this information? On the one hand this section allows the customer to detail exactly what it is they want; will this differ too much from the original menu?

15 July

We are pleased to announce Till Tech is now integrated with JustEat.

08 July

Starting a blog can be daunting but everyone has to start somewhere....

22 June

Recruitment within hospitality since the end of the pandemic has been problematic for many businesses...

17 June

Till Tech are proud to have empowered and supported 100's of MSME business prior to and during the pandemic.

09 June

How can it be stopped? It is actually pretty easy...

05 June

Speed up your kitchen, prevent errors and provide a clearer view of the current situation within your kitchen.

04 June

EASIER LIFE, HAPPIER STAFF, HAPPIER CUSTOMERS

22 May

In order to provide the convenience required by modern day consumers, omni channel sales have become far more important.

22 May

Configuring your menu/products so that they work exactly as you need can take a little work, we run through some of the things we have learned over the years

20 May

This blog explores the steps you can be taking to ensure your website converts visitors into customers

19 May

Card cracking is a serious online threat that you should be aware of and vigilant to

15 May

What is copyright? What is the best date to use?

4 May

Whatever kind of marketing you do, we can provide a simple, secure way to monitor how effective it really is...

28 April

Traditionally these are separate things, you either settle or spend a fortune...

14 April

Due to the nature of most golf courses, there are multiple areas that are rarely combined, creating complexities...

03 March

We all know we need to be constantly adapting to stay ahead of the competition, but we also know it can be difficult for your team to constantly be embracing change...

15 February

We know that learning the ins and outs of SEO jargon can feel like learning another language, in this blog we will give a breakdown of all the key terms

10 February

We run through how powerful using the right touches of colour in the right places can improve website conversion rates

28 January

Most people chase omni channel sales and in doing so often create more workload and costs than it is ever worth, so end up losing.

26 January

We look at the different ways the covid-19 pandemic has forced the modernisation throughout the hospitality industry

16 January

Content Marketing continues to be a successful way for marketers to increase lead attraction and conversion.

14 January

We run through why we may see a user drop off compared with sales data

10 January

It’s that time again, the pantone colour of the year has been announced for 2021. For 2021, we’re getting two colours of the year. The last time Pantone selected two colours was Rose Quartz & Serenity in 2016.

08 January

Matthew gives an insight on the best ways to get January off to the flying start you deserve with a number of best practices in the restaurant industry

06 January

Who could have predicted the way 2020 would pan out? We have taken a look back on last year and look forward to industry trends to expect this year as we continue to adapt to a new world.

05 January

Businesses in the retail, hospitality and leisure sectors are to receive a one-off grant worth up to £9,000, the Chancellor has announced.

22 December

Jeanette runs through her top tips on how you can keep the creative juices flowing and ensure your online presence is in tip top shape

18 December

Jeanette runs through her top tips on how now can be the best time for you to build a deeper connection with your clients while closed and ensure your online presence is in tip top shape

12 July

We are so excited to watch as a feature we have had since day one has really gained traction with the new measures in place to allow the hospitality industry to re open safely.

04 April

WThere are restaurants up and down the UK who have never been busier. Find out how TillTech have been helping them adapt in these uncertain times