NEWS /
WHAT'S HAPPENING
11 March

Crafting The Perfect Welcome! Welcome emails are more than just a formality; they are the first step in a long journey of customer engagement and loyalty.

16 January

Here we explain why one Facebook pixel is often enough and how simplicity is key

15 January

In the dynamic landscape of digital marketing, email campaigns remain a potent tool for engaging with your audience and driving conversions.

21 November

A feature-rich website tailored for restaurant management can be a game-changer, providing a myriad of benefits that go beyond just a virtual menu.

21 October

The Financial Impact of Implementing Self-Service Kiosks in Restaurants

09 August

We are always working behind the scenes adding new features to TillTech, below are some of the recent updates!

18 May

The restaurant industry is a fast-paced, dynamic environment where margins are often tight, and operational efficiency is crucial

14 May

The modern customer is all about convenience and control. In a world driven by digital innovation, businesses must evolve to meet...

02 May

In an era where technology reigns supreme, businesses must adapt quickly to enhance their...

1 March

How Not To Lose Millions In Value …. Use TillTech, well that was easy! Lets look at the what, why and how.

25 February

In the beauty industry, having an online presence is essential. Your salon's website can....

15 February

Script fonts are a popular choice for designers who want to add a touch of elegance, sophistication, or playfulness to their...

25 February

In today's digital age, a restaurant's online presence can really help make or break its success...

2 February

Our Mother's Day Package has everything you need to give you a leg up in helping customers to choose you and book/order for Mother's Day.

31 January

We are always working behind the scenes adding new features to TillTech, below are some of the recent updates!

12 January

Here we give you some tips that you can easily implement to help boost you average order values.

12 January

Next on the government's list to ban single-use plastics is Restaurants and Takeaways.

06 January

Here we give you some tips that you can easily implement to help boost you average order values.

03 January

Our Valentines Day Package has everything you need, to give you a leg up in helping customers to choose you and book/order for Valentines day.

30 December

The time to look forward and strive for more, contrary to some that find January a long and dreary month there is plenty to celebrate in January.

28 December

We round up some of 2022's most exciting emerging trends that we are sure will continue to help businesses thrive throughout 2023.

30 November

We are always working behind the scenes adding new features to TillTech, below are some of the recent updates!

28 November

There is always lots to celebrate in December, now is the perfect time to remind your customers they can celebrate with you.

07 November

Two-Factor Authentication (2FA) is the use of a second layer of security to make sure that people requesting access to an online account really are who they claim to be.

01 November

We run through how Self Service Kiosks are helping businesses save money, increase order volumes, prevent mistakes and increase average order value

28 October

Marketing and social media ideas for November. From World vegan day to the start of the world cup, we wrap up this months biggest upcoming events.

27 October

Mobile apps are now part of the norm. Is your app really working for you?

27 October

We are always working behind the scenes adding new features to TillTech, below are some of the recent updates!

10 October

The benefits of the order ready screens

1 October

Marketing Ideas for October

29 September

Pandemic? Check. Rising costs? Check. Staffing challenges? Check. Insanely competitive market? Check.

27 September

We are always working behind the scenes adding new features to TillTech, below are some of the recent updates!

26 September

What is it and how can it help my business?

21 September

We run through the benefits of our intelligent Wi-Fi and email marketing platform

21 September

TillTech looks at ways to help you save energy

21 August

Marketing Ideas for September

9 August

Planning for the festive season!

8 August

TillTech recent feature releases

8 August

How to Raise Prices and Communicate Them

2 August

Learn the secrets of a revenue boosting rewards program

2 August

Marketing Ideas for August

6 July

Marketing Ideas for July

6 July

A restaurant booking system is the backbone of any restaurant that accepts table reservations.

10 June

There are 2 key points for marketing and increasing sales.

9 June

Ordering and payment made simple with QR codes

9 June

Jack in the box will pilot two of Miso’s robots, Sippy & Flippy 2 later this year.

6 June

Marketing Ideas for June

25 May

12 hours of support for new business owners

25 May

Customer data is vital to the ongoing success of your business

19 May

Our TillTech system takes out all the hard work and will calculate cost per dish for you!

19 May

TillTech helps reduce errors and improve efficiency!

18 May

Using our table management system you can have all you need all in one place!

17 May

With TillTech the expediter has all the information they need in one place.

13 May

Customers form a first impression in the first 50 milliseconds. That's why your own food imagery is very important!

28 April

Keeping content fresh and relevant is no easy feat - so we have created a calendar to help with inspiration!

26 April

We’re excited to show our brand new video showcasing Salon Tech, it’s features & benefits

26 April

We’re excited to show our brand new video showcasing Barber Tech, it’s features & benefits

06 April

The measures, which form part of the government’s wider strategy to tackle obesity

30 March

Check out what's taken our interest in March

30 March

Keeping content fresh and relevant is no easy feat - so we have created a calendar to help with inspiration!

20 March

Take Charge! No more pen and paper. No more losing tickets. No more falling behind

26 February

Keeping content fresh and relevant is no easy feat - so we have created a calendar to help with inspiration!

21 February

Every business needs to know its audience and have an idea of who they are looking to attract

01 February

Starting a business is an extremely exciting and busy time. You have probably been planning the name for a long time now, here are some things to consider before making that final commitment

24 January

We want people to book tables, we want people to order food, we want to sell extras like tickets for events or own products...

22 December

We’re excited to show our brand new video showcasing Till Tech, it’s features & benefits

15 December

It's that time of year again, the pantone colour of the year has been announced

03 December

How you collect your data and subsequently use it is so important and actually has deep impact in many places you might not initially realise.

17 November

The Tools You Need To Consider When Franchising Your Restaurant

16 November

Another amazing feature for you and your customers is now implemented within Till Tech.

30 September

We explore how tablets for your front of house staff can eliminate problems.

28 September

The benefits to a complete online ordering solution.

27 September

Following the introduction of the 5% VAT rate in 2020, as of the 1st October 2021, Hospitality businesses VAT rates will increase to 12.5%.

24 September

From the 15th October 2021 contactless payment limit will rise from £45 to £100

12 September

What is it that frustrates you most about running your restaurant? Is it the multiple software tools needed to run it? Is it combining all the reports from these tools? Is it the multiple monthly costs

09 September

We are pleased to announce Till Tech is now integrated with UberEats. Save time and prevent costly mistakes

05 September

You will have probably seen them everywhere by now, they are the white and black hypnotic squares. QR codes are like barcodes on the back of all products you buy.

03 September

Natasha’s Law, comes into effect from October 2021 and will require food businesses to provide full ingredient lists and allergen lists and labelling on foods prepackaged for direct sale on the premises.

24 August

One of the main frustrations we see when we start working with new clients is a high number of no shows.

20 August

Is a custom note the right place for this information? On the one hand this section allows the customer to detail exactly what it is they want; will this differ too much from the original menu?

15 July

We are pleased to announce Till Tech is now integrated with JustEat.

08 July

Starting a blog can be daunting but everyone has to start somewhere....

22 June

Recruitment within hospitality since the end of the pandemic has been problematic for many businesses...

17 June

Till Tech are proud to have empowered and supported 100's of MSME business prior to and during the pandemic.

09 June

How can it be stopped? It is actually pretty easy...

05 June

Speed up your kitchen, prevent errors and provide a clearer view of the current situation within your kitchen.

04 June

EASIER LIFE, HAPPIER STAFF, HAPPIER CUSTOMERS

22 May

In order to provide the convenience required by modern day consumers, omni channel sales have become far more important.

22 May

Configuring your menu/products so that they work exactly as you need can take a little work, we run through some of the things we have learned over the years

20 May

This blog explores the steps you can be taking to ensure your website converts visitors into customers

19 May

Card cracking is a serious online threat that you should be aware of and vigilant to

15 May

What is copyright? What is the best date to use?

4 May

Whatever kind of marketing you do, we can provide a simple, secure way to monitor how effective it really is...

28 April

Traditionally these are separate things, you either settle or spend a fortune...

14 April

Due to the nature of most golf courses, there are multiple areas that are rarely combined, creating complexities...

03 March

We all know we need to be constantly adapting to stay ahead of the competition, but we also know it can be difficult for your team to constantly be embracing change...

15 February

We know that learning the ins and outs of SEO jargon can feel like learning another language, in this blog we will give a breakdown of all the key terms

10 February

We run through how powerful using the right touches of colour in the right places can improve website conversion rates

28 January

Most people chase omni channel sales and in doing so often create more workload and costs than it is ever worth, so end up losing.

26 January

We look at the different ways the covid-19 pandemic has forced the modernisation throughout the hospitality industry

16 January

Content Marketing continues to be a successful way for marketers to increase lead attraction and conversion.

14 January

We run through why we may see a user drop off compared with sales data

10 January

It’s that time again, the pantone colour of the year has been announced for 2021. For 2021, we’re getting two colours of the year. The last time Pantone selected two colours was Rose Quartz & Serenity in 2016.

08 January

Matthew gives an insight on the best ways to get January off to the flying start you deserve with a number of best practices in the restaurant industry

06 January

Who could have predicted the way 2020 would pan out? We have taken a look back on last year and look forward to industry trends to expect this year as we continue to adapt to a new world.

05 January

Businesses in the retail, hospitality and leisure sectors are to receive a one-off grant worth up to £9,000, the Chancellor has announced.

22 December

Jeanette runs through her top tips on how you can keep the creative juices flowing and ensure your online presence is in tip top shape

18 December

Jeanette runs through her top tips on how now can be the best time for you to build a deeper connection with your clients while closed and ensure your online presence is in tip top shape

12 July

We are so excited to watch as a feature we have had since day one has really gained traction with the new measures in place to allow the hospitality industry to re open safely.

04 April

WThere are restaurants up and down the UK who have never been busier. Find out how TillTech have been helping them adapt in these uncertain times